pasteurized process cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, annatto, water, cream, sodium phosphate, salt, apo-carotenal, water, corn starch, nonfat dry milk, salt, xanthan gum, citric acid, pocket bread (wheat flour, water, high oleic sunflower oil, sugar, salt, bakers yeast extract, malted barley flour, pasteurized process american cheese (cultured milk, water, cream, salt, sorbic acid, vegetable color
Food additive