Pickled Ginger
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
200
Sodium
433mg
Sugars
33.33g
Ingredients
ginger, water, sugar, salt, vinegar, citric acid, 1 10 of of potassium benzoate, and fd c certified food color, red 3
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Red 3
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size15.0 g(1 Tbsp)
Calories
200% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 433mg19%
Total Carbohydrate 46.7g17%
Dietary Fiber 0.0g0%
Total Sugars 33.3g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Essential Everyday, Medium Pitted Ripe Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Baraka, Cracked Green Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Ahold, Mediterranean Olive Medley Pitted
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pitted Kalamata Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pickled Mixed Vegetables
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level