Weis Quality, Imported Pepperoncini
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
32
Sodium
1323mg
Ingredients
water, vinegar, salt brine, citric acid, fd&c yellow #5
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size31 g(4 PEPPERS)
Calories
32% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1323mg58%
Total Carbohydrate 6.5g2%
Dietary Fiber 3.2g11%
Total Sugars 0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.