Ingredients
gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum, tomato basil sauce (water, olive oil, basil, black pepper, garlic, oregano, salt, cutting board collection mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid, konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color, mild mozzarella style rounds (filtered water, tapioca starch, expeller pressed: canola and/or safflower oil, coconut oil, pea protein, salt, inactive yeast, xanthan gum, lactic acid, titanium dioxide color, yeast extract, basil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Konjac Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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