Ingredients
certified organic grade a whole milk, cultures l bulgaricus, s thermophilius
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142.0 g(5 ONZ)
Calories
141% Daily Value*
Total Fat 11.3g14%
Saturated Fat 7.0g35%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 35mg2%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Total Sugars 2.8g
Includes 0.0g Added Sugars0%
Protein 7.8g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level