Ingredients
pasteurized sheep and goat's milk, sea salt, bacterial culture, microbial rennet
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
286% Daily Value*
Total Fat 25.0g32%
Saturated Fat 17.9g89%
Trans Fat 0.0g
Cholesterol 82mg27%
Sodium 1214mg53%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0.0g
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.