Italian Bread, Italian
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
malted barley flour, niacin, reduced iron, thiamin mononitrate riboflavin, folic acid, water, yeast, sugar, wheat gluten contains 2% or less of each of the following: salt, soybean oil, rye flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide calcium iodate, datem, ascorbic acid, lactic acid, monocalcium phosphate, vinegar, calcium sulfate, soy lecithin, calcum carbonate, soy flour, calcium proponate
Ingredient Analysis
Low Processing Impact Ingredients
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