Penne Pasta in a Parma Rosa Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
tomato juice, salt, citric acid, calcium chloride, tomato sauce (tomato puree {water, tomato paste} water, salt, citric acid, half & half (milk, cream, water, tomato paste (tomato paste, citric acid, parmesan cheese: pasteurized organic milk, cheese culture, salt, less than 2% powdered cellulose added to prevent caking, modified corn starch, garlic, olive oil, parsley, xanthan gum, basil, salt, black pepper. penne pasta: (water, enriched durum semolina, salt, olive oil, battered eggplant: (eggplant, wheat flour, soybean oil, salt, garlic powder, onion powder, oregano, parsley and pepper powder, red bell pepper, garnish: panko crumbs [wheat flour, 2% or less of the following: sugar, yeast, soybean oil, salt, butter (sweet, low-acid cream, natural flavoring, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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