New England Style Stuffed Clams, New England Style
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, enriched wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soy flour, vegetable oil canola, cottonseed and or soybean, minced clams, celery, red and green bell peppers, salt, leavening sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, paprika, garlic, hydrolyzed corn and soy proteins, natural spices, onions, butter flavor maltodextrin, salt, starter distillate, paprika turmeric for color, parsley flakes, citric acid, sodium tripolyphosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Healthier Alternatives
Calamari
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Raw Shrimp
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Raw Shrimp
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Dominick's, Raw Shrimp
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Raw Shrimp
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level