Weis Quality, Probiotic Light Nonfat Yogurt, Apple Pie, Apple Pie
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cultured pasteurized grade a nonfat milk, apples, fructose, modified cornstarch, kosher gelatin, nonfat milk solids, natural flavors, cinnamon, aspartame, citric acid, sodium citrate, potassium sorbate contains active yogurt cultures with l bulgaricus, s thermophilus, bifidobacterium bb 12, l acidophilus, and l casei phenylketonurics contains phenylalanine
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level