Weis Quality, Light Nonfat Yogurt, Strawberry, Strawberry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cultured pasteurized grade a nonfat milk, fructose, modified cornstarch, kosher gelatin, malic acid, aspartame, potassium sorbate, red 40, bifidobacterium bb-12, and l. casei
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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