Cheese Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
336
Protein
5.31g
Sodium
345mg
Sugars
19.47g
Ingredients
cream cheese (pasteurized cultured milk and cream, salt, sugar, flour (unbleached wheat flour, malted barley flour, niacin, iron, folic acid, thiamine mononitrate, riboflavin, sour cream (cream, milk, graham flour, palm fruit oil, butter (cream, salt, brown sugar, sugarcane fiber, honey, orange oil, salt, tapioca flour, baking soda, lemon juice, natural flavor, fructose, orange, vanilla extract, annatto, soy lecithin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
336% Daily Value*
Total Fat 21.2g27%
Saturated Fat 11.5g57%
Trans Fat 0.0g
Cholesterol 93mg31%
Sodium 345mg15%
Total Carbohydrate 31.9g12%
Dietary Fiber 0.9g3%
Total Sugars 19.5g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.