California Flavored Nuts
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
sugar, glucose, citric acid, artificial flavors, red no 40, yellow no 5, blue no 1 yellow no 6
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
Healthier Alternatives
Chaokoh, Coconut Gel in Syrup
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Sprinkles
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Wilton, Red Sugar Sprinkles
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Sprinkles
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Wilton, Sprinkles, Spring Sugars
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level