Oriental Style Noodle
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
123
Protein
3.03g
Sodium
897mg
Sugars
1.01g
Ingredients
noodle: enriched wheat wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, salt, lactic acid. soup base, salt, sugar, maltodextrin, katsuo dashi (salt, monosodium glutamate, sugar, bonito powder, bonito extract, monosodium glutamate, soy sauce (wheat, soybean, salt, hydrolyzed soy protein, caramel color, disodium inosinate, disodium guanylate, sodium bicarbonate, flax seed oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size198 g(7 ONZ)
Calories
123% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 897mg39%
Total Carbohydrate 25.8g9%
Dietary Fiber 2.0g7%
Total Sugars 1.0g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.