Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes with Creme Filling
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
500
Sodium
118mg
Sugars
50g
Ingredients
confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide, soy lecithin, sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, nonfat milk, vegetable shortening (soybean oil, palm oil and hydrogenated cottonseed oil, high fructose corn syrup, contains 2% or less of each of the following: corn syrup, corn starch, water, cocoa, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, salt, soy lecithin, fd&c red #40 aluminum lake, xanthan gum, calcium sulfate, cinnamon, nutmeg, lactic acid, caramel color. sorbic and acid potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Caramel Color. Sorbic and Acid Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size38 g(1.3 ONZ)
Calories
500% Daily Value*
Total Fat 23.7g30%
Saturated Fat 15.8g79%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 118mg5%
Total Carbohydrate 65.8g24%
Dietary Fiber 0.0g0%
Total Sugars 50.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.