Ready to Bake Pie Crusts
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, lard and hydrogenated lard with bht added to protect flavor, wheat starch, water. contains 2% or less of each of the following: wheat gluten, salt, potassium sorbate and sodium propionate and citric acid added to retard spoilage, xanthan gum, colored with (yellow 5, red 40, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Sodium Propionate and Citric Acid Added to Retard Spoilage
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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