Ingredients
lowfat yogurt: cultured pasteurized grade a lowfat milk, sugar, food starch- modified, potassium sorbate, vitamin a palmitate, vitamin d3, nestle butterfinger pieces: corn syrup, sugar, hydrogenated palm kernel oil, cocoa, molasses, and less than 1% of whey, salt, nonfat milk, soy lecithin, soybean oil, cornstarch, tbhq and citric acid, yellow 5, red 40
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(1 CONTAINER)
Calories
106% Daily Value*
Total Fat 2.1g3%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 56mg2%
Total Carbohydrate 18.8g7%
Dietary Fiber 0.0g0%
Total Sugars 14.7g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.