Greek Yogurt Dip
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
79
Protein
6.35g
Sodium
429mg
Sugars
3.17g
Ingredients
cultured grade a milk, water, cucumber puree, contains less than 1% of salt, modified corn starch, dill, lemon juice concentrate, modified tapioca starch, parsley, sugar, onion powder, natural flavor, sodium citrate, pectin, yeast extract, potassium sorbate, garlic, calcium citrate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size31.5 g(2 Tbsp)
Calories
79% Daily Value*
Total Fat 3.2g4%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 429mg19%
Total Carbohydrate 6.3g2%
Dietary Fiber 0.0g0%
Total Sugars 3.2g
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.