Ingredients
cultured pasteurized grade a cream and milk, grade a whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate and locust bean gum
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Carrageenan
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30.0 g(2 Tbsp)
Calories
200% Daily Value*
Total Fat 16.7g21%
Saturated Fat 11.7g58%
Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 167mg7%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Includes 0.0g Added Sugars0%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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2 points lower processing level
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