Alacena, Yellow Hot Pepper Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
yellow hot pepper, water, onion, soybean or cotton oil, salt, maltodextrin garlic, fosforic acid, monosodium glutamate, lime juice, potassium sorbate as preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate as Preservative
May act as a preservative
Low Processing Impact Ingredients
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