H-e-b, Organics, Vegetarian Chili
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
78
Protein
3.88g
Sodium
209mg
Sugars
3.1g
Ingredients
water, organic crushed tomatoes, organic red kidney beans, organic pinto beans, organic diced tomatoes tomatoes, tomato juice, citric acid, calcium chloride, organic carrots, organic red bell peppers, organic corn, organic concentrated tomato paste, organic celery, organic black beans, organic dehydrated onions, organic corn starch, organic sugar, sea salt, organic spices, organic garlic powder, organic jalapeno pepper, organic seasoning spices, sea salt, garlic, silicon dioxide, annatto color, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size258.0 g(1 cup)
Calories
78% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 209mg9%
Total Carbohydrate 13.9g5%
Dietary Fiber 3.5g13%
Total Sugars 3.1g
Includes 0.0g Added Sugars0%
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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