Kerala Curry, Hot Vindaloo Curry Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
118
Protein
1.47g
Sodium
1015mg
Sugars
1.47g
Ingredients
all natural water, tomatoes, canola oil, onion, vinegar, red chili, salt, coriander, black pepper, kerala curry spice blend, ginger, green chili, mustard seeds, garlic, turmeric
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size68.0 g(0.25 cup)
Calories
118% Daily Value*
Total Fat 8.8g11%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1015mg44%
Total Carbohydrate 7.3g3%
Dietary Fiber 2.9g10%
Total Sugars 1.5g
Includes 0.0g Added Sugars0%
Protein 1.5g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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