Kerala Curry, Vegetable Kurma Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
147
Protein
1.47g
Sodium
15mg
Sugars
1.47g
Ingredients
all natural water, cream, coconut, canola oil, onion, cilantro, kerala curry spice blend, garlic, ginger, mustard seed, green chili, turmeric, black pepper, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size68.0 g(0.25 cup)
Calories
147% Daily Value*
Total Fat 13.2g17%
Saturated Fat 4.4g22%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 15mg1%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.5g5%
Total Sugars 1.5g
Includes 0.0g Added Sugars0%
Protein 1.5g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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