Daisy's, Iced Red Velvet Ring Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
429
Protein
8.93g
Sodium
464mg
Sugars
26.79g
Ingredients
enriched wheat flour (ferrous sulfite, niacin, thiamin mononitrate, riboflavin, folic acid, sugar, modified corn starch, vegetable oil, cream cheese (pasteurized cultured milk and cream, salt, xanthan, carob bean and guar gum, nonfat milk, baking powder, emulsifier, salt, soy lecithin, potassium sorbate and citric acid, propylene glycol usp and pure dye, fd&c yellow color #5 & #6, fd&c red #40, fd&c red #3, fd&c blue #1
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean and Guar Gum
Food additive
- •Emulsifier
Food additive
- •Potassium Sorbate and Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
429% Daily Value*
Total Fat 23.2g30%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 464mg20%
Total Carbohydrate 46.4g17%
Dietary Fiber 0.0g0%
Total Sugars 26.8g
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.