Butternut Squash Bake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
91
Protein
4.04g
Sodium
68mg
Sugars
9.09g
Ingredients
butternut squash, hubbard squash, egg whites, sugar, whole eggs, corn starch, soluble corn fiber, sea salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size198.0 g(1 BAKE)
Calories
91% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.3g1%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 68mg3%
Total Carbohydrate 16.7g6%
Dietary Fiber 2.5g9%
Total Sugars 9.1g
Includes 0.0g Added Sugars0%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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