Italian Crusted White Cheddar 4549
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
338
Protein
16g
Sodium
976mg
Sugars
2g
Ingredients
white natural cheddar cheese curds (pasteurized milk, salt, enzymes). battered with water, wheat flour, yellow corn flour, modified corn starch, soy protein isolate, nonfat dry milk, yellow 5 and red 40. breaded with bleached wheat flour, salt, dehydrated garlic, maltodextrin, yellow corn flour, whey, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, enzyme modified parmesan cheese (parmesan cheese {milk, starter culture, salt, cream, natural flavor, romano cheese (cow's milk, starter culture, salt, palm oil, soybean oil, dehydrated parsley, yeast, not more than 2% sodium silicoaluminate added to prevent caking. breaded with bleached wheat flour, salt, whey, canola oil
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size100 g(11-13 pcs)
Calories
338% Daily Value*
Total Fat 21.0g27%
Saturated Fat 12.0g60%
Trans Fat 1.0g
Cholesterol 60mg20%
Sodium 976mg42%
Total Carbohydrate 21.0g8%
Dietary Fiber 1.0g4%
Total Sugars 2.0g
Protein 16.0g32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.