Oep Enchilada Dinner Kit
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
enchilada sauce: tomato puree (water, tomato paste, water. contains 2% or less of: salt, sugar, chili pepper, distilled vinegar, modified corn starch, garlic powder, citric acid.flour tortillas: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, palm oil, glycerin. contains 2% or less of: baking powder(sodium aluminum phosphate, baking soda, salt, potassium sorbate and calcium propionate, fumaric acid, hydrogenated vegetable oil (soybean, palm, and/or cottonseed oil, dough conditioner (salt, wheat starch, enzymes).seasoning mix: corn starch, maltodextrin, salt, spice. contains 2% or less of: sugar, vegetable oil, red chili pepper, onion powder, silicon dioxide, natural flavor, garlic powder
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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