Prog Italian Style Brd Crmbs
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
breadcrumbs (enriched flour [wheat flour, malted barley, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, high fructose corn syrup, corn syrup, vegetable oil . contains 2% or less of: salt, yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, white corn flour, oat bran, rice flour, potato flour, butter, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate, distilled vinegar, nonfat milk, buttermilk, lactic acid, calcium propionate, potassium sorbate, egg, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, salt, parsley, onion powder, garlic, natural flavor. *dried
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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