Cpb Spagos Cool Shp
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
tomato puree (water, tomato paste, enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, high fructose corn syrup, contains less than 2% of: carrot juice, salt, reduced fat cheddar cheese paste (reduced fat cheddar cheese [milk, salt, water, xanthan gum, vegetable oil (corn, canola, and/or soybean, beta carotene for color, citric acid, natural flavoring.contains: wheat, milk
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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