Mac & Cheese Bake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
221
Protein
9.73g
Sodium
292mg
Sugars
3.54g
Ingredients
bechamel sauce (whole milk, half & half (milk, cream, butter (cream, salt, wheat flour, parmesan cheese (pasteurized part-skim milk, salt, corn starch sea salt, spices, macaroni rigate (durum wheat semolina, durum wheat flour (enriched with iron niacin, thiamin mononitrate, riboflavin, folic acid)) gruyere cheese (pasteurized milk, salt, powdered cellulose, cheddar cheese (pasteurized milk, cheese culture salt, enzymes) parmesan (pasteurized milk, salt, powdered cellulose, salt, black pepper, nutmeg
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
221% Daily Value*
Total Fat 11.5g15%
Saturated Fat 6.2g31%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 292mg13%
Total Carbohydrate 20.4g7%
Dietary Fiber 0.9g3%
Total Sugars 3.5g
Protein 9.7g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.