Vegan Pepperoni with Plant-based Pepperoni, Homemade Tomato Sauce, Dairy-free Mozzarella Style Shreds & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza, Vegan Pepperoni

crust organic enriched flour (unbleached wheat flour, malted barley, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, water, organic wheat bran, salt, yeast. toppings mozzarella style shreds (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed canola and/or safflower oil, potato protein isolate, sea salt, tricalcium phosphate, short chain fructan fiber, lactic acid, fava bean protein, whole algal flour, konjac gum, xantham gum, yeast extract, organic celery, organic garlic, organic red wine, organic maple syrup, organic extra virgin olive oil, salt, organic parsley, organic black pepper, pepperoni topping (water, soybean oil, isolated soy protein (contains soy lecithin, carrageenan, gum blend (agar, konjac gum, salt, paprika, contains 2% or less of: dried vinegar, methylcellulose, yeast extract, garlic powder, citric acid, parsley, canola oil, olive oil, sea salt, garlic, oregano, marjoram