Vietnamese Chicken with Jasmine Rice, Sriracha Mayo & Pickled Carrots Bowl, Vietnamese Chicken
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
170
Protein
10.69g
Sodium
379mg
Sugars
2.8g
Ingredients
boneless skinless chicken breast (contains up to 10% solution of water, lemon juice concentrate, vinegar, salt, and vinegar powder, pickling brine [pure apple cider vinegar, water, distilled white vinegar, salt, sugar, jasmine rice, lime, soy sauce (water, wheat, salt, mayonnaise (soybean oil, water, distilled vinegar, sugar, salt, lemon juice concentrate, mustard flour, extractives of paprika, natural flavor, edta-calcium disodium, unsalted butter, peanut oil, sugar, vegetable oil, garlic, sriracha sauce (chili, sugar, garlic, salt, water, vinegar, xanthan gum, potassium sorbate, sodium bisulfite
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size393 g(393 GRM)
Calories
170% Daily Value*
Total Fat 7.4g9%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 379mg16%
Total Carbohydrate 14.5g5%
Dietary Fiber 1.0g4%
Total Sugars 2.8g
Includes 2.5g Added Sugars5%
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.