Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
302
Protein
9.43g
Sodium
585mg
Sugars
1.89g
Ingredients
croissants: enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine (palm oil, water, soybean oil, sugar, soybean lecithin, artificial butter flavor, beta carotene, vitamin a palmitate added, sugar, contains 2% or less of: leavening (yeast and baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, non fat dry milk powder (non fat dry milk, whey, salt, dough conditioner (datem, calcium sulfate, soybean oil, enzyme, ascorbic acid, l-cysteine, vital wheat gluten, preservatives (calcium propionate, potassium sorbate, citric acid). sausage: pork, water, spices, spice extractives on a sugar dextrose carrier, sodium tripolyphosphate, non-fat milk, modified food starch, salt, xanthan gum, citric acid, pepper. american cheese slices: cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid, lactic acid, color added, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Butter Flavor
Artificial ingredient
- •Preservatives (calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size106 g(1 Sandwich)
Calories
302% Daily Value*
Total Fat 22.6g29%
Saturated Fat 8.5g42%
Trans Fat 1.9g
Cholesterol 123mg41%
Sodium 585mg25%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.0g0%
Total Sugars 1.9g
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.