Broccoli Cheddar Rotini Pasta with Broccoli in a Creamy Cheddar Cheese Sauce, Broccoli Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
106
Protein
5.3g
Sodium
223mg
Sugars
2.47g
Ingredients
water, cheddar cheese (cultured milk, salt, annatto color, reduced fat vermont cheddar cheese (cultured low fat milk, salt, vitamin a palmitate, cornstarch, cheddar club cheese (cheddar cheese [cultured milk, salt, water, salt, annatto color, salt, potassium chloride, onion powder, spice. cooked enriched pasta: water, semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, soybean oil. broccoli
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size283 g(1 Package)
Calories
106% Daily Value*
Total Fat 2.8g4%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 223mg10%
Total Carbohydrate 14.8g5%
Dietary Fiber 0.4g1%
Total Sugars 2.5g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.