Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy with Rice Noodles in a Ginger Soy Sauce, Vegetable
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
135
Protein
3.22g
Sodium
341mg
Sugars
5.47g
Ingredients
rice noodles and sauce: cooked rice noodles (water, soy sauce (water, wheat, salt, salted mirin (sake [water, rice, koji, sugar, water, salt, yeast extract, brown sugar, water, rice wine vinegar (rice wine vinegar, water, sesame oil, molasses, cornstarch, garlic, ginger puree (ginger, water, citric acid, salt, sugar, water, rice vinegar, dried garlic, salt, corn starch, bok choy
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size311 g(1 PACKAGE)
Calories
135% Daily Value*
Total Fat 1.9g2%
Saturated Fat 0.3g2%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 341mg15%
Total Carbohydrate 26.4g10%
Dietary Fiber 1.9g7%
Total Sugars 5.5g
Includes 5.1g Added Sugars10%
Protein 3.2g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.