Fandango a Portuguese Blend of Potatoes, Tuscan Veggie Grounds, Melty Monterey Jack, Kale & Tomatoes Empanada, Fandango

filling potatoes, sweet earth tuscan savory grounds vital wheat gluten, water, non gmo soy sauce water, soybeans, wheat, salt, alcohol, onion, garlic, nutritional yeast, kale, spices, flaxseed, parsley, fennel seed, extra virgin olive oil, red bell pepper, vegan pork flavor, natural hickory smoke, monterey jack cheese pasteurized milk, cheese cultures, salt, vegetable enzymes, tomatoes, sauteed onion onion, canola oil, salt, citric acid, ascorbic acid, red bell pepper puree, kale, green olives olives, water, salt, lactic acid, pickled peppers, banana peppers, water, sea salt, vinegar, citric acid, turmeric, smoked paprika, tomato paste, dehydrated onion, non gmo expeller pressed canola oil, granulated garlic, sea salt, spices pastry water, whole wheat flour, unsalted butter pasteurized cream, salt, lactic acid, enriched pastry flour wheat flour, niacin, reduced iron, vitamin b1, vitamin b2, folic acid, enriched bread flour, wheat flour, malted barley flour, niacin, reduced iron, vitamin b1, vitamin b2, folic acid, vital wheat gluten, sea salt, baker s yeast, deactivated yeast, non gmo expeller pressed canola oil, whey, soy flour, egg whites