Multi-grain Bread, Multi-grain
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
205
Protein
11.36g
Sodium
386mg
Sugars
4.55g
Ingredients
whole wheat flour, water, wheat gluten, whole grains (bulgur wheat, wheat, rye, oats, barley, triticale, corn, millet, modified wheat starch, sugar, yeast, cellulose fiber, salt, preservatives (calcium propionate, sorbic acid, soybean oil, natural flavor, datem, cellulose gum, monocalcium phosphate, ground flaxmeal, soy lecithin, calcium sulfate, reb a, citric acid, grain vinegar, potassium iodate
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (calcium Propionate
May act as a preservative
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size44 g(2 SLICES)
Calories
205% Daily Value*
Total Fat 2.3g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 386mg17%
Total Carbohydrate 40.9g15%
Dietary Fiber 6.8g24%
Total Sugars 4.5g
Includes 2.3g Added Sugars5%
Protein 11.4g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.