Pad Thai Made with Organic Carrots, Mushrooms & Rice Noodles, Pad Thai
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
137
Protein
3.53g
Sodium
227mg
Sugars
6.27g
Ingredients
cooked rice noodles* (water, tofu (water, canola oil, calcium sulfate and/or magnesium chloride and/or calcium chloride and/or glucono delta lactone and/or soy protein, vegetable broth* (water, vegetables* [carrot, celery, onion, tomato*] salt, yeast extract, cane sugar, soy sauce* [water, salt, alcohol, maltodextrin, yeast extract, food starch, vegetable juice concentrate* [carrot, celery, onion powder, garlic powder, spices, natural flavor, sugar, red cabbage, soy sauceâ (water, wheat, salt, alcohol, sesame oil, garlic puree, canola oil, rice vinegar, tamarind paste, tomato paste, corn starch, ginger puree, paprika, water, dried seaweed, lime juice concentrate, soy fiber, spices, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(9 ONZ)
Calories
137% Daily Value*
Total Fat 4.3g6%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 227mg10%
Total Carbohydrate 21.6g8%
Dietary Fiber 1.2g4%
Total Sugars 6.3g
Includes 5.1g Added Sugars10%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.