Teriyaki Made with Ginger, Garlic and Green Onions, Plus Gourmet Grains-seitan, Barley and Quinoa Veggie Burger, Teriyaki
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
200
Protein
16.47g
Sodium
341mg
Sugars
4.71g
Ingredients
wheat gluten flour, water, sea salt, vinegar, calcium chloride, natural soy sauce (water, wheat, salt, brown rice, bulgur, red quinoa, barley, textured soy protein, soy fiber, potato starch, evaporated cane juice, tapioca flour, canola oil, carrot, onion, celery, ginger, garlic, sesame oil, rice vinegar, sea salt, spices, kombu
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
200% Daily Value*
Total Fat 4.1g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 341mg15%
Total Carbohydrate 25.9g9%
Dietary Fiber 3.5g13%
Total Sugars 4.7g
Protein 16.5g33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.