Whole Grain White Bread, White
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
246
Protein
8.77g
Sodium
456mg
Sugars
5.26g
Ingredients
water, enriched unbleached wheat flour (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, and folic acid, whole wheat flour, sugar, bleached oat fiber, vital wheat gluten, contains 2% or less of each of the following: yeast, soybean oil, salt, calcium sulfate, sodium stearoyl lactylate, guar gum, xanthan gum, reduced iron, cholecalciferol, ascorbic acid, soy lecithin, mineral oil, preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 SLICES)
Calories
246% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 456mg20%
Total Carbohydrate 47.4g17%
Dietary Fiber 7.0g25%
Total Sugars 5.3g
Includes 5.3g Added Sugars11%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.