Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
155
Protein
5.36g
Sodium
524mg
Sugars
1.19g
Ingredients
noodles: water, wheat flour, modified tapioca starch, salt, lactic acid. soup base: miso paste (water, rice, salt, water, salted sake (water, rice, koji, salt, soy sauce (water, wheat, salt, alcohol). dextrose, seaweed extract (seaweed extract, maltose syrup, salt, sugar, yeast extract, cane sugar, salt, yeast extract, onion powder. toppings: dehydrated bok choy, freeze dried green onion, glucono delta lactone). potassium carbonate, dehydrated shiitake mushroom, sugar, dehydrated chili pepper flake
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size168 g(1 bowl)
Calories
155% Daily Value*
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 524mg23%
Total Carbohydrate 32.1g12%
Dietary Fiber 3.0g11%
Total Sugars 1.2g
Includes 1.2g Added Sugars2%
Protein 5.4g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.