Wp Org O.f. Pot
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
69
Protein
0.41g
Sodium
294mg
Sugars
0.82g
Ingredients
organic vegetable stock (water, organic celery, organic cream from organic milk, contains less than 2% of: organic butter (organic cream from organic milk, salt, organic celery, organic tapioca starch, organic wheat flour, salt, organic potato starch, organic spice, organic maltodextrin, organic cane sugar, organic soy sauce (water, salt, organic alcohol, organic yeast extract, organic caramel color, organic celeriac juice concentrate, organic cornstarch, organic garlic powder, organic onion powder, organic turmeric. contains: organic wheat, organic milk, organic soy
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size411 g(PER 1 CAN)
Calories
69% Daily Value*
Total Fat 3.7g5%
Saturated Fat 2.5g12%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 294mg13%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.8g3%
Total Sugars 0.8g
Protein 0.4g1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.