Dill Onion Rye Sliced Wide Pan Bread, Dill Onion Rye
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
267
Protein
8.89g
Sodium
600mg
Sugars
2.22g
Ingredients
unbleached enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, rye flour, yeast. contains 2% or less of: vital wheat gluten, salt, sugar, soybean oil, sodium stearoyl lactylate, monocalcium phosphate, corn meal, ascorbic acid, ammonium sulfate, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(1 slice)
Calories
267% Daily Value*
Total Fat 2.2g3%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 600mg26%
Total Carbohydrate 53.3g19%
Dietary Fiber 4.4g16%
Total Sugars 2.2g
Includes 2.2g Added Sugars4%
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.