Vegetable Egg Cocktail Size Rolls, Vegetable Egg
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
187
Protein
4.4g
Sodium
549mg
Sugars
2.2g
Ingredients
dough bleached wheat flour, water, corn starch, salt, ascorbic acid citric acid, potassium sorbate preservative, fd c yellow 5 6, cabbage, carrots, onions, broccoli, soy sauce water, soybeans, wheat, salt, sodium benzoate less than 1 10 of preservative, soybean oil, oil soybean oil, fully hydrogenated soybean oil, tbhq, dimethylpolysiloxane, sugar, modified food starch, salt, garlic, sesame seed oil, garlic powder, onion powder, ginger, spices, egg
Ingredient Analysis
High Processing Impact Ingredients
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May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size91.0 g(4 pieces)
Calories
187% Daily Value*
Total Fat 6.6g8%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 549mg24%
Total Carbohydrate 27.5g10%
Dietary Fiber 2.2g8%
Total Sugars 2.2g
Includes 1.1g Added Sugars2%
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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