Japanese Teriyaki Oriental-style Egg Noodles in a Sweet, Rich Soy and Ginger Sauce, Japanese Teriyaki
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
92
Protein
2.76g
Sodium
217mg
Sugars
1.38g
Ingredients
dried noodles [soft wheat semolina, semolina, dried egg, salt, potato starch, sugar, maltodextrin, dried carrot, garlic powder, soy sauce powder [maltodextrin, salt, wheat, onion powder, caramel color, yeast extract, malt extract powder, salt, malt vinegat powder
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size217 g(1 cup)
Calories
92% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 217mg9%
Total Carbohydrate 18.4g7%
Dietary Fiber 0.9g3%
Total Sugars 1.4g
Includes 1.4g Added Sugars3%
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.