Thai Style Chickpea Butternut Squash, Thai Style Chickpea Butternut
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
53
Protein
2.14g
Sodium
135mg
Sugars
2.49g
Ingredients
homemade vegetable broth (water, carrot, celery, onion, parsley, thyme, bay leaf, butternut squash, tomato juice, sea salt, calcium chloride and citric acid, celery, organic coconut milk, tomato paste (tomato paste, citric acid, lime juice, reduced sodium gluten free tamari soy sauce (water, salt, alcohol, certified non-gmo canola oil, kosher salt, raw vegan cane sugar, ginger root, coriander, cilantro, parsley, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size281 g(1 cup)
Calories
53% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 135mg6%
Total Carbohydrate 8.9g3%
Dietary Fiber 2.1g8%
Total Sugars 2.5g
Includes 0.4g Added Sugars1%
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.