Stronganoff Pasta with Chicken Meatballs with Whole Wheat Rotini, and Cauliflower, Cooked in Avocado Oil, and Topped with Parmesan and Mozzarella, Stronganoff Pasta with Chicken Meatballs

stroganoff sauce: homogenized milk (milk, vitamin d3, water, sour cream (milk, cream, bacterial culture, cooking wine (wine, salt, avocado oil, corn starch, organic beef flavor (organic beef broth [organic beef stock, filtered water, sea salt, organic beef fat, organic caramel color, organic flavor, chicken broth, garlic puree (garlic, water, shiitake mushroom extract (shiitake extract, corn starch, salt, granulated garlic, seasoning (sea salt, potassium chloride, tomato paste, organic coconut sugar, spices, parsley, oregano, xanthan gum, guar gum. cooked whole wheat pasta, avocado oil. cooked chicken meatballs with vegetables (chicken, red bell pepper, spinach, water, tomato paste, bread crumbs [water, white rice flour, brown rice flour, sugar, yeast, sea salt, apple cider vinegar, ground flax, salt, salt, garlic powder, black pepper). vegetable cheese topping: kale, cheeses (parmesan [partly skimmed milk, salt, bacterial culture, microbial enzyme, part skim mozzarella cheese [partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme, avocado oil, dehydrated red bell pepper, garlic puree (garlic, water, crushed red chilies. cauliflower