Soup, Vegetable Lentil
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
54
Protein
2.88g
Sodium
292mg
Sugars
2.24g
Ingredients
water, carrot, ground peeled tomatoes (tomato, tomato puree, salt, citric acid, zucchini, celery, onion, peas, salt, garlic puree, vegetable base [concentrated vegetable extracts (tomato, mushroom, onion, carrot, celery, sunflower seed oil, yeast extract, salt, canola oil, parsley, basil, black pepper, sage, oregano
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size312 g(1 CONTAINER)
Calories
54% Daily Value*
Total Fat 0.8g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 292mg13%
Total Carbohydrate 8.3g3%
Dietary Fiber 2.2g8%
Total Sugars 2.2g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.