Traditional Stuffing, Traditional
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
357
Protein
10.71g
Sodium
1929mg
Sugars
3.57g
Ingredients
enriched wheat flour wheat flour, niacin, reduced iron vitamin b1, thiamine mononitrate vitamin b2, riboflavin, folic acid, sugar, salt, distilled vinegar, contains less than leavening sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, yeast, dough conditioners ascorbic acid, l cysteine monohydrochloride dried onions, dried celery, spices, dried garlic, natural flavor enhancer hydrolyzed corn protein, yeast extract, salt, disodium inosinate and disodium guanylate, vegetable oil, hydrolyzed vegetable protein blend hydrolyzed corn protein, autolyzed yeast extract, safflower oil, natural flavors, palm oil and disodium inosinate and guanylate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(1/3 cup)
Calories
357% Daily Value*
Total Fat 5.4g7%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1929mg84%
Total Carbohydrate 67.9g25%
Dietary Fiber 3.6g13%
Total Sugars 3.6g
Includes 3.6g Added Sugars7%
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.