Vegetarian Shirataki Noodle Salad, Vegetarian Shirataki
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
55
Protein
1.26g
Sodium
176mg
Sugars
6.8g
Ingredients
shirataki noodle (water, yam flour, calcium hydroxide, glucono delta lactone, calcium sulfate, napa cabbage, red cabbage, green papaya, carrot, shirataki dressing (sweet chili sauce [water, sugar, red chili, cornstarch, turnip, carrot, garlic, salt, acetic acid, citric acid, xanthan gum, white vinegar, citrus seasoning [water, distilled vinegar, citric acid, concentrated orange juice, concentrated lemon juice, vegetarian sauce [soy sauce (water, salt, wheat flour, sugar, cooking wine (rice wine, wheat, salt) bouillon (salt, yeast extract, maltodextrin - tapioca, sugar, white pepper, ginger, lemon, fried onion (red onion, wheat flour, canola oil, olive oil, soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size396.899993896484 g(14 ounces)
Calories
55% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 176mg8%
Total Carbohydrate 11.8g4%
Dietary Fiber 2.0g7%
Total Sugars 6.8g
Includes 3.5g Added Sugars7%
Protein 1.3g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.